Students working in groups

Sustainable project cheques 2024

Support for implementing your project idea
Students working in groups
Image: StockSnap/pixabay

Students often have good ideas for a more sustainable university, but lack the necessary financial resources. The project cheques provide funding of up to €1,000 for student projects in the area of sustainability at the university.

The projects are financially supported by the Society of Friends and Sponsors of Friedrich Schiller University Jena. The Green Office acts as an interface between student commitment to sustainability and university stakeholders and resources in an advisory capacity.

The application phase for the sustainable project cheques ended on 15.12.2023. The following student projects can be supported in 2024 as part of the sustainable project cheques.

 

  • Ökosystem
    Image: Jan-Peter Kasper (University of Jena)
    Workshop "Stop species extinction! Let's get active!" The students initiative 'Umweltreferat' would like to hold a workshop on the current loss of biodiversity. The practical part of the workshop will involve building insect hotels and nesting aids for birds, which can be installed on the university campus or in your own garden.
  • Insekten wie Bienen oder Falter sind Bestäuber.
    Image: Pixabay
    Insect hotels and flowering areas A small group of biology students want to help preserve biodiversity by installing insect hotels and flowering areas on the university campus.
  • international meeting
    Intercultural get-together café Committed students from Seebrücke Jena want to organize two intercultural cafés and thus strengthen social exchange, cosmopolitanism and tolerance between students at the University of Jena and refugees.
  • Sharing food via Foodsharing prevents foodwaste.
    Illustration: Julian Ukena
    Shared resources at campus Carl-Zeiss-Straße As part of this project, a new swap shelf is to be installed centrally on campus. By sharing resources such as clothing, books and technical equipment, existing resources can be better utilized and future resources can be conserved.